Author: Loudon M Douglas:
Title: The Bacillus of Long Life; a manual of the preparation and souring of milk for dietary purposes.
Description: London: T C & E C Jack, 1911. First edition (hardback). 8vo (21cm by 15cm), vii, 165pp. Frontispiece, plates. Original yellow cloth, titling printed in black on the front board and the spine. Binding slightly shaken, some scattered foxing of the contents. Overall, this copy is in good condition.

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