Author: J George Frederick & Jean Joyce:
Title: Long Island Seafood Cook Book.
Description: New York: The Business Bourse, 1939. First edition (hardback). 8vo (20cm by 14cm), [iii], 324pp. Original blue cloth, dustwrapper. Endpapers lightly browned, else the book is in very good condition. The dustwrapper is in good condition (price-clipped, extremities lightly chipped, 1-inch tear to one of the folds).

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