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Title: Great Recipes from The New York Times
Description: Weathervane Books, New York, NY, 1973, 1st Ed 5th Pr. Hardbound. Great Recipes from The New York Times. Raymond A Sokolov, Editor. Published by Weathervane Books, New York, NY, 1973. 1st Edition 5th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 331 Pgs. ISBN 0812903978. LCCN 73-79936. Most cookbooks go from soup to nuts. This collection of recipes printed over two decades in The New York Times goes farther. It includes everything from familia to classic French tarts to Chinese smoked chicken. Here are more than 400 of these news-making recipes written in the clear and simple format that has distinguished previous New York Times cookbooks. Some require elaborate preparation, many are made in no time. All have been selected to whet the appetites of cooks and guest alike. Illustrated with color photographs. Description text copyright 2006 BooksForComfort. Item ID 10691. ISBN: 0812903978. Fine in Chipped DJ. 8vo..

Keywords: 0812903978

Price: EUR 11.65 = appr. US$ 12.66 Seller: Booksforcomfort.com
- Book number: 10691

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