Author: SIMMONDS, PETER LUND, ALAN DAVIDSON, INTR.,
Title: The curiosities of food. Or the dainties and delicacies of different nations obtained from the animal kingdom. [Facsmile-reprint ed. 2001]
Description: Berkeley, Toronto, Ten Speed Press, (2001); 18x11 cm. Hardcover, dustwrapper. Xvi, 372 pp. Fine copy. ISBN 1 580008 297 1 Porto/Postage: € 4,25 Brievenbuspakje NL (Domestic)

Keywords: Varia Koken/ Gastronomie Culinair


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