Author: LOCKE, EDWIN A.
Title: Food Values; Practical Tables for Use in Private Practice and Public Institutions
Description: NY, D. Appleton and Company. 1918. Green Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Tables and Diagrams. Hard Cover, owner's ink signature on ffep. aged end papers and textblock, else clean and tight; plain green cloth binding, titled in blind on the front board with overall light shelf wear; Boards bowed out at the ends; No dust jacket; 110p. including index. Food, Nutrition, Culinary Science. Very Good.

Keywords: Food Values Tables, Food Values Practical Tables Cooking Tables and Diagrams


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