Author: BROWNE, CHARLES
Title: The Gun Club Cook Book or a Culinary Code for Appreciation Epicures: Being a Discussion of the Methods and Procedures of Cooking, Together with Observations on Kitchen Usages, and Including Many Receipts from Many Lands
Description: NY, Charles Scribner's Sons. 1930, First Edition (A). Embossed Green Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Leonard Holton. Hardcover, Decorative end papers, lightly age-soiled; Textblock is clean and very tight, illustrations by Leonard Holton; Green cloth, embossed titling on front cover; Minor character-soiled binding, bumped head and foot of spine; Lacks dust jacket; 291pp. Chapter XV includes paragraphs on venison, reindeer, walrus, and hasenpfeffer. Very Good.

Keywords: Gun Club Cooking, Gun Club Cook Book, Cooking, Gun Club Cooking, Cooking Recipes, Culinary Arts, Cooking Procedures, Cooking Methods Leonard Holton


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