Author: CLARK, MORTON GILL
Title: A World of Nut Recipes: From Soups to Savories
Description: NY, Avenel Books. 1967, Reprint. (ISBN: 0517129329). Cloth, 8vo - over 7¾" - 9¾" tall. Hardcover, Textblock very clean and very tight. All page edges are straight and sound. Bumped head and foot of spine. Unclipped dust jacket, heavily sunned spine, creasing to the head and foot of spine, torn rear panel, label abrasion on front cover; 248p. including index. Recipes from around the world. Very Good+/Good+ (in mylar).

Keywords: Nut Recipes, Nut Food Recipes, Recipes for Nuts, Cooking 0517129329


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