Author: BEARD, JAMES; ASSISTED BY JOSE WILSON
Title: Beard on Food
Description: NY, Alfred A. Knopf. 1978, Third Printing. (ISBN: 039448505X). Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Bill Greer. Hardcover, Illustrated end papers; Textblock very clean and very tight; Bumped and rubbed spine extremities; Board edges and corners lightly worn; Unclipped dust jacket, moisture tidelines along the underside, wear and scuffing along edges and corners. 316p. including subject guide; Seventeen-page index at end. Very Good+/Good (in mylar).

Keywords: James Beard cookery, cookery, Cooking, Cooking Guide Culinary Arts 039448505X Bill Greer


See more books from our catalog: Cooking