Author: BEARD, JAMES; IN COLLABORATION WITH JOSE WILSON
Title: James Beard's Theory & Practice of Good Cooking
Description: NY, Alfred A. Knopf. 1982, Seventh Printing. (ISBN: 0394484932). Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Karl Stuecklen. Hardcover, Former owner's name label on ffep, else textblock is clean and tight; Illustrated by Karl Stuecklen; Gently bumped head and foot of spine, otherwise the illustrated cloth binding is very clean and bright; Unclipped dust jacket, creased head of spine, minor edge wear, mylar sleeved for safe keeping. 465p. including index. More than 300 recipes and variations. Near Fine/Very Good+ (in mylar).

Keywords: Culinary Arts, Cooking Practices, Cooking Guide, Cooking Tips, Cooking Theory, James Beard Cooking Culinary Arts 0394484932 Karl Stuecklen


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