Author: NABHAN, GARY PAUL (EDITOR); FOREWORD BY MELISSA KOGUT; PREFACE BY MEGAN LARMER
Title: Conservation You Can Taste: Best Practices in Heritage Food Recovery and Success in Restoring Agricultural Biodiversity over the Last Quarter Century
Description: Tucson, AZ, Kellogg Program - Southwest Center of the University of Arizona. 2013. Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Photographs. Paperback, Published in collaboration with Slow Food USA, 2013; Textblock is very bright and tight. All page edges are straight and sound; Minor reading crease along the spine, lightly worn edges. 77pp. Very Good+.

Keywords: Heritage Food Recovery, Agricultural Biodiversity, Conservation Agriculture/Ranching Photographs


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