Author: POLLAN, MICHAEL
Title: Cooked: A Natural History of Transformation
Description: NY, The Penguin Press. 2013, 1st Printing. (ISBN: 9781594204210). Boards, 8vo - Over 7 3/4" - 9 3/4" Tall. Hardcover, Gift quality copy, textblock is very clean and very tight, related article tucked into mylar sleeve. All page edges are sound and secure. Minimally shelf worn. Unclipped dust jacket, mylar sleeved. 468pp. including appendix, selected sources, and index. Near Fine/Near Fine (in mylar).

Keywords: Cooking, Culinary History and Arts, Evolution of Food and Cooking Culinary Arts 9781594204210


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