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Title: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
Description: NY, Clarkson Potter/Publishers. 1994, 2nd Printing. (ISBN: 051788206X). Wraps, 8vo - Over 7 3/4" - 9 3/4" Tall. Ill.: Kathy Warinner. Paperback, Top corners creased, else textblock very clean and very tight; Minimally shelf worn, gently turned up corners; 245p. including index. Very Good+.

Keywords: Vegetarian Cookery, Vegetarian Cooking, Culinary Arts Culinary Arts 051788206X Kathy Warinner

Price: US$ 8.95 Seller: Clausen Books
- Book number: SB16741

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