Author: AMENDOLA, JOSEPH; REES, NICOLE
Title: Understanding Baking: The Art and Science of Baking
Description: New Jersey, John Wiley & Sons, Inc. 2003, 8th Printing. (ISBN: 9780471405467). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Drawings. Paperback, Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp. including bibliographical references and index. Near Fine.

Keywords: Baking, Baking Guide, Baking Art, Science of Baking, Baking, Essentials to Baking 9780471405467 Drawings


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