Author: WIHLFAHRT, JULIUS E.; BROOKS, ROBERT W. (IN COLLABORATION WITH)
Title: A Treatise on Baking
Description: NY, The Fleischmann Division Standard Brand Inc. 1935, Third Edition. Cloth, 4to - Over 9 ¾"-12" Tall. Ill.: Photographs/Diagrams/Charts. Hardcover, Age-toned endpapers, else textblock is clean and tight, b&w photographs, diagrams and charts; Age toned edges; White paint stain across the top edge; Soiled spine and boards, bumped head and foot of spine, bumped/frayed corners. Character-soiled binding; Lacks dust jacket; 468p. including index. Good.

Keywords: Baking, Breads and Rolls, Cookbooks, Baking Guide, Baking Treatise, Baking Information Photographs/Diagrams/Charts


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