Author: TANNAHILL, REAY
Title: Food in History
Description: NY, Stein and Day Publishers. 1973, First Printing. (ISBN: 0812817524). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Photographs/Pictures/Maps. Paperback, Textblock clean and tight; Rubbed spine edges, overall minor edge wear and scuffing. 448p. including bibliography, notes and index. Very Good.

Keywords: Food History, Culinary History, Food Studies Cooking 0812817524 Photographs/Pictures/Maps


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