Author: HAZELTON, NIKA STANDEN
Title: The Swiss Cookbook
Description: NY, Atheneum. 1967, Book Club Edition. Cloth, 8vo - over 7¾" - 9¾" tall. Hard Cover, Clean and tight textblock; Bumping to the corners. Unclipped dust jacket, light wear to the edges, mylar sleeved. 371pp. including index. Very Good+/Very Good (in mylar).

Keywords: Swiss Cookery, Swiss Cooking, Swiss Food Recipes, Swiss Food, Culinary Switzerland


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