Author: VAN OVER, CHARLES; WITH PRISCILLA MARTEL; FOREWORD BY JAQUES PEPIN
Title: The Best Bread Ever: Great Homemade Bread Using Your Food Processor
Description: NY, Broadway Books. 1997, First Edition/1st Printing. (ISBN: 0767900324). Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Color and b&w Photos. Hardcover, Gift quality copy; Tan decorative end papers, textblock very clean and tight; All edges are straight and sound; Bumped head and foot of spine, minor rubbing to some of the edges. Unclipped dust jacket, lightly edge scuffed; Bumped with a crease to the back bottom edge, mylar sleeved. 272pp. including source guide, bibliography, and index. Near Fine/Very Good+ (in mylar).

Keywords: Food Processors Baking, Bread Baking, Food Processor Bread Baking, cooking, Cookery, Breads 0767900324 Color and b&w Photos


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