Author: FIGONI, PAULA
Title: How Baking Works: Exploring the Fundamentals of Baking Science
Description: NJ, John Wiley & Sons, Inc. 2008, Second Edition/2nd Printing. (ISBN: 9780471747239). Wraps, 4to - over 9¾" - 12" tall. Ill.: Photographs/Charts/Diagrams/Conversions. Paperback, Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp. including bibliography and index. Near Fine.

Keywords: Baking Fundamentals, Baking Guide, Baking Science, Cookbooks, Cooking, Cookery 9780471747239 Photographs/Charts/Diagrams/Conversions


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