Author: DOESER, LINDA (CONSULTING EDITOR)
Title: The Ultimate Chinese Cookbook: The Definitive Cook's Collection: 200 Step-by-Step Asian Recipes
Description: NY, Hermes House. 2002, Reprint. (ISBN: 1843093421). Glossy Illustrated Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Photographs. Hardcover, Gift quality copy, textblock is bright and tight. Glossy illustrated boards. Unclipped dust jacket with light wear to edges and corners, small tear on front cover near foot of spine. 256p. including index. Fine/Very Good+ (in mylar).

Keywords: Asian Cooking, Asian Cooking Recipes, Asian Cookery, Asian Cooking, Chinese Cookbook, Chinese Cooking, Chinese Food Recipes Asian Studies 1843093421 Photographs


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