Author: SONNENFELD, ALBERT (ENGLISH EDITION BY); FLANDRIN, JEAN LOUIS; MONTANARI, MASSIMO (EDITORS)
Title: Food: A Culinary History
Description: NY, Penguin Books. 2000, 2nd Printing. (ISBN: 0140296581). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Decorations By David T. Vernon. Paperback, Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp. including index. Near Fine.

Keywords: Food, Food History, Food Habits, Food Habits History, Culinary History 0140296581 Decorations By David T. Vernon


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