Author: LINCOLN, MARY J.
Title: Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
Description: Boston, MA, Little, Brown, and Company. 1898, Early Reprint. Half Cloth, 12mo - over 6¾" - 7¾" tall. Ill.: Engravings. Hardcover, Originally published in 1883, this is the 1898 reprint; Lightly foxed and aged, former owner's ink signatures along upper edge of fep, pencil notes on rear free end paper, else textblock clean and tight; Both front and rear hinges re-glued at the gutter; Dark green cloth spine and board corners, with rubbed and worn paper sides; Spine extremities bumped and worn; Moderate wear along all exterior edges; In spite of the worn appearance, this is a solidly bound volume; 527p. including index. Alphabetical index at end. Good.

Keywords: Boston Cook Books, Mrs. Mary J. Lincoln Cook Book, cooking, Cookery, Cooking Recipes Engravings


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