Author: OWEN, JEANNE
Title: Book of Sauces
Description: NY, M. Barrows and Co. 1941, First Edition. Red Cloth, 8vo - 7 3/4" - 9 3/4 " Tall. Hardcover, Textblock very clean and tight; Binding lightly edge and corner rubbed. Dust jacket edge and corner worn, chipped and scuffed;. 156p. including index. Recipes for almost every sauce used in cookery. Very Good+/Good (in mylar).

Keywords: Cook Book, Sauces and Gravies, Sauce Recipes, Culinary Arts


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