Author: HORMAN, HERMINE B.; FAIBANKS, CONNIE
Title: A Century of Mormon Cookery
Description: Salt Lake City, UT, Distinctive Printing. 1988, Fourth Edition. Wraps, 8vo - 7 3/4" - 9 3/4 " Tall. Comb-Bound, Textblock clean and mostly tight, with several combs broken of at the base of the spine; Covers lightly edge and corner worn and scuffed; 490p. Good.

Keywords: Cooking, Mormon Food, Theology, American Cusine Culinary Arts


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