Author: WILLIAMS, MARY E., AND KATHARINE ROLSTON FISHER
Title: Elements of the Theory and Practice of Cookery
Description: London, The Macmillan Co. 1908, Reprint. Cloth, 12mo - over 6¾" 7¾" Tall. Hardcover, Ink inscription inside front cover; Originally published in 1901, this copy printed in August,1908; Textblock gently aged, but very clean and tight; Tan cloth binding is sunned, hand-soiled and character worn, spotted, edge worn and rubbed; 347p. including index. Good.

Keywords: Cooking, Culinary Arts, Food Preparation Culinary Arts


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