Author: JOHNSON, ALICE B.
Title: The Complete Scandinavian Cookbook
Description: NY, The Macmillan Co. 1964, First Printing. Cloth, 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover, Faint musty odor. Textblock is very clean and tight; Binding lightly edge and corner rubbed. Dust jacket lightly edge and corner worn, scuffed and rubbed. 422p. including index. Very Good+/Very Good (in mylar).

Keywords: Cooking, Culinary Arts, Scandinavian Culinary Tradition Culinary Arts


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