Author: ZANGER, MARK H.
Title: The American History Cookbook
Description: Westport, CT, Greenwood Press. 2003, First Edition, 1st Printing. (ISBN: 1573563765). Wraps, 4to - Over 9 " -12" Tall. Ill.: Photos and Drawings. Paperback, Textblock clean and tight; Covers lightly edge and corner worn and scuffed. 458p. including index. Very Good.

Keywords: American Cooking, American Food, American Culinary History 1573563765 Photos and Drawings


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