Author: DOYEN, BARBARA
Title: Back to Protein: No-Carb/Low-Carb Cooking
Description: NY, M. Evand and Co. 2000, 4th Printing. (ISBN: 0871319128). Quarter Cloth, 8vo - 7 3/4" - 9 3/4 " Tall. Ill.: Barbara Doyen. Hardcover, Textblock immaculate and tight; Binding lightly edge and corner rubbed; Dust jacket, in mylar, lightly edge and corner rubbed. 307p. Near Fine/Very Good+ (in mylar).

Keywords: Cooking, Low Carbohydrate Diets, Low Carbohydrate Cookbooks, Cooking 0871319128 Barbara Doyen


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