Author:
Title: All About Home Baking [Cakes, Cookies, Pies, Pastries, Biscuits, Muffins, Quick Breads, Frostings, Table Service, Party Menus]
Description: NY, General Foods Corporation. 1933, Second Edition. Illustrated Cloth, 8vo - Over 7 3/4" - 9 3/4 " Tall. Ill.: Black and White Photos. Hardcover, Textblock clean and tight; Front cover shaken, else binding is lightly edge and corner worn; 144p. Very Good+.

Keywords: Cooking, Food, Baking, Recipes Black and White Photos


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