Author: MORELL, SALLY FALLON; KRAMER, KATHY (EDITORS)
Title: Wise Traditions in Food, Farming and the Healing Arts: Spring 2017; Vol. 18, No. 1
Description: Washington DC, The Weston A. Price Foundation. 2017. Wraps, 4to - Over 9 ¾" -12" Tall. Ill.: Photos; Drawings. Periodical, Very clean and tight textblock with minimal edge and cover wear. Some feature articles in this issue: Understanding and Managing Type 2 Diabetes, by Dr. Ann Childers; Couch Potato or Marathon Runner? Dr Tom Cowan explains how intermittent fasting can help with gradual, healthy weight loss; Thoughts on Weight Loss: Sally Fallon Morell presents a plan that can help those trapped in a chaotic, junk food eating pattern regain their health and lose weight; Yes, We Can! - The Wise Traditions diet is not a diet of deprivation. Hilda Labrada Gore explains how to include fats, meats, dairy foods, grains, sauces, salt and sweets; Traditional Foods in Costa Rica: Costa Rica native Gina Baker discovers that her country's famous centenarians love their lard. 132p. Near Fine.

Keywords: Farming, Agriculture, Dairy Farming, Food, American Food, Nutrition, Weight Loss, Type 2 Diabetes Photos; Drawings


See more books from our catalog: Health & Fitness/Self Help