Author: GREEN, JOHN DISMUKES
Title: The Back of the House
Description: NY, Gehring Publishing Company. 1925, First Edition. Cloth, 4to - over 9¾" - 12" tall. Ill.: B&W Illustrations. Hard Cover, Text block clean and tight with light edge-wear to binding. The author's detailed account of hotel food operations: Banquet, Chef-Steward, Culinary, Steward, Food Control and Auditing. 336p. w/index. Very Good+.

Keywords: Business, Hotel Operations, Cooking, Economics B&W Illustrations


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