Author: CHILD, BERTHOLLE AND BECK
Title: Mastering The Art Of French Cooking - Volume One (1 )
Description: London, Penguin. 2010. (ISBN: 9780241956465) Paperback , 8vo - over 7¾" - 9¾" tall. Card covers in tidy condition, spine slightly creased, 758pp. Very Good.

Keywords: 9780241956465