Author: Aaron,Jan. Sachs Salom,Georgine. Title: The art of Mexican Cooking.
Description: New York, 1965, Doubleday & C. cm.14,5x21,5, pp.309, legatura eg.in tutta tela, sop
Keywords:
Price: EUR 19.00 = appr. US$ 20.65 Seller: Libreria Chiari
- Book number: 44432
See more books from our catalog:
Gastronomia - Storia dell' alimentazione