Author: Brocato,Gianna.
Title: The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts.
Description: Translation by Andrea Jourdan. 2000, Thunder Bay Press With more than 600 recipes and cm.24x29, pp.382, ill.a colori. hardcover dustjacket.

Keywords:


See more books from our catalog: Gastronomia - Storia dell' alimentazione