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|[an error occurred while processing this directive]|Author: PRAY BOBER, PHYLLIS. Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy.
Description: Chicago - London, 1999, The University of Chicago Press In Art, Culture, and Cuisine, cm.18x25, pp.XX,442, 141 b/w illustratio hardcover, dustjacket.
Price: EUR 23.50 = appr. US$ 25.54 Seller: Libreria Chiari
- Book number: 267264
See more books from our catalog: Gastronomia