Author: Flandrin,Jean-Louis. Title: Chronique de Platine: pour une gastronomie historique.
Description: Paris, 1992, Editions Odile Jacob Collection Histoire. cm.14,5x22, pp.328,(8), brossura, cop.fig.a col. [copi
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Price: EUR 32.00 = appr. US$ 34.78 Seller: Libreria Chiari
- Book number: 201867
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Gastronomia - Storia dell' alimentazione