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Title: Mastering the Art of French Eating. Lessons in Food and Love from a Year in Paris
Description: New York, Pamela Dorman Books. 2013, First Edition. (ISBN: 9780670025992) Cloth with Jacket. 273p. Very Good.

Keywords: 9780670025992

Price: EUR 10.00 = appr. US$ 10.87 Seller: Champ-Clark
- Book number: 018750

See more books from our catalog: Gastronomie