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Title: The Key to Chinese Cooking
Description: Alfred A Knopf, New York. 1977, First Edition. (ISBN: 0394496388). Hardcover, with dust jacket. Ill.: Moy, Carolyn ; Kuo, C C. 534 pages (complete). A satisfactory copy. At some stage the book has been subjected to damp storage. The top of the pages have waving. There are no stains or storage blemishes. The dustjacket is much worn, marked, scuffed all about. It is tenacious and secure. The laminated boards are worn about the edges and seams. They are benign. The page trims have shelving marks. The pages, despite the waving, are very clean and comfortable, clear and competent, generous and genial, amenable and assured. fk. Good/Poor.

Keywords: 0394496388 Moy, Carolyn ; Kuo, C C

Price: US$ 50.00 Seller: Chapter 1
- Book number: bysq

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