Author: Brown, Rose
Title: Puddings. Creams and Jellies/ Extra Puddings. Creams and Jellies/ Pastry and Preserves. 3 Bände
Description: Ninepence Net; Simpkin, Marshall, Hamilton, Kent & Co. Ltd. 1850. Verlag: Ninepence Net; Simpkin, Marshall, Hamilton, Kent & Co. Ltd. Verlag: Ninepence Net; Simpkin, Marshall, Hamilton, Kent & Co. Ltd. Einband: gebundene Ausgabe. 264

Keywords: Genuß/ Kochen/ Backen