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Title: California Amercian Cookbook, the Innovations on American Regional Dishes
Description: New York: Simon & Schuster, 1973. First Edition. Hard Cover. ISBN: 0671505033. Illustrated by Prato Rodica. Purple hard boards with grey cloth spine and bright purple lettering on the spine. Some fading around top and bottom edges, with a nice, bright interior and a solid binding. The DJ is price clipped and has some light edgewear and a little scuffing. Small stain on bottom text block. "A big, exciting, marvelously ecletric but surprisingly accessible collection of recipes. " ; B&W Illustrations; 8vo - over 7" - 9" tall; 414 pages. Very Good in Very Good dust jacket .

Keywords: 0671505033 Ethnic Cooking Regional Cooking Califronia Style Cooking Cooking Cook Books

Price: US$ 16.25 Seller: Bytown Bookery
- Book number: 681

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