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Title: The Cuisine of Alsace
Description: Barron's Educational Series Inc,U.S, 1981. First American Edition. Hardcover. ISBN: 9780812054033. Burgundy textured covers in Near Fine condition. A solid binding, bright & unmarked pages with light wear to the spine ends and corners. The DJ is Very Good+ with spine end bumping and moderate cover scuffing and edgewear. Over 200-plus recipes in this sumptuous volume. Glossary of culinary terms and indexed. ; B&W Illustrations; 10.40 X 7.30 X 1.20 inches; 344 pages. Fine in Very Good+ dust jacket .

Keywords: 9780812054033 French Cooking Cooking Cookbooks France

Price: US$ 59.25 Seller: Bytown Bookery
- Book number: 21092

See more books from our catalog: Cooking , French

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