Author: BENNION, EDMUND R Title: Breadmaking - Its Principles and Practice
Description: OUP London 1954 HB. Hardcover. Third edition. Mechanised, large-scale baking. Illustrated with diagrams and photographs. Ex-lib, missing ffep, good. 411pp 0. Good.
Keywords: GENERAL, BAKING, BREAD-MAKING, FLOUR, DOUGH, YEAST
Price: GBP 9.93 = appr. US$ 14.18 Seller: Byre Books
- Book number: 7609
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