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Title: Cookery and pastry. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, correct list of evey thing in season for every month in the year.
Description: Edinburgh, Alex. Lawrie & Co. for J. Fairbairn 1805. A new edition, with additions. kl.-8°. 204 S. Flex. Hln. d. Zt. Unbeschn., tlw. stockfl. Vicaire 546 - First published in 1773.

Keywords: Kulinaria, Haushaltskunde

Price: EUR 250.00 = appr. US$ 271.71 Seller: Antiquariat Burgverlag
- Book number: 1603-15

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