Author: Reynolds, Robert:
Title: The Standard Cook - Containing Upwards of Seven Hundred Practical Receipts in Cookery; and One Hundred in Confectionary. to Which is Added Bottling of Fruits and Juices, Home-Made Wines, Distilling Pickling and Preserving. With an Appendix, Containing the duties of the Steward, Houskeeper and MAn-Cook ......
Description: London, Thomas Bosworth, 1853. first Editon 411 Seiten 8°, Halflether Goldprägung am Buchrücken, sehr schöne Privatbindung neueren Datums, ersten Seiten gering fleckig, sonst guter Zustand

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