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|[an error occurred while processing this directive]|Author: AMERICA'S TEST KITCHEN Title: The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen [by] the Editors at America's Test Kitchen and Guy Crosby ; Illustrations by Michael Newhouse and John Burgoyne.
Description: Brookline, Massachusetts, America's Test Kitchen, 2012. Hardcover. xvii, 486 pages : illustrations ; 28 cm. Very good condition/good d.j.
Keywords: Cooking; Food; Cookbooks
Price: US$ 28.00 Seller: Brookline Village Books
- Book number: 44449
See more books from our catalog: Cookery