Author: Toklas, Alice B Title: Aromas and Flavors of Past and Present. With Introduction and Comments by Poppy Cannon
Description: New York, Harper & Brothers, c1958. 1st edition . Hardcover. 164p. Good condition, spine lightly faded, edges lightly worn .
Keywords: Literature Cookery Cook Books
Price: US$ 40.00 Seller: Brookline Village Books
- Book number: 2437
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