Author: Lee, Su Jan & May Title: The Fine Art of Chinese Cooking
Description: New York, Gramercy, c1962. later printing. Hardcover. 234p. illus. Ill.: Jeanyee Wong. Good condition in good d.j./good.
Keywords: Cookbooks Jeanyee Wong Cookery Chinese Cookery
Price: US$ 10.00 Seller: Brookline Village Books
- Book number: 003647