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Title: Mastering the Art of French Cooking-Signed
Description: Alfred A. Knopf 1979, Reprint, Hardcover. . Both volumes signed directly on half-title page, signature only, by author Child. Vol. 1, 684 (Index: i-xxxii) Vol. 2, 555Pp (Index: i-lxii) light rubbing to spine label, vol.1. Light rubbing to pages edges, light bumping to upper corner, last eight pages of index vol. Two. No slipcase or DJ. Bindings tight and straight, inner pages unmarked. Volume I, red topstain. Vol. 2, Blue topstain. ; Two-Volume Set; 1324 pages; Signed by Author. Very Good with no dust jacket.

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Price: US$ 2595.00 Seller: Books On The Boulevard
- Book number: 64547

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