[an error occurred while processing this directive]Ask a question or
Order this book


Browse our books
Search our books
Book dealer info


ACCUM, FREDRICK - Treatise on Adulterations of Food and Culinary Poisons

Title: Treatise on Adulterations of Food and Culinary Poisons
Description: 1820. ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE SPIRITUOUS LIQUORS, TEA, COFFEE, CREAM CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 143p. Small Octavo. Bound in 3/4 leather with marbled boards, endpapers and edges, needs rebinding. Ex-library with perforated stamp to title and ink stamp to title page verso. Interior is clean and bright. A controversial and pioneering work on food additives and poisons. Very good save binding. .

Keywords:

Price: US$ 450.00 Seller: Boston Book Company
- Book number: 87097

See more books from our catalog: Medicine and Science

[an error occurred while processing this directive]