Author: KAPSALIS, JOHN G.
Title: Objective Methods in Food Quality Assessment
Description: Boca Raton, Florida, U.S.A. CRC Pr I Llc. 1987. (ISBN: 0849355494). Hardcover. Book, 275 pages. No jacket. prev. owners stamp neatly inside the cover. Sound reading copy with unmarked text. light faint marking at the bottom of the front edge and the first several pages had the bottom corners turned over. Includes detailed charts, tables, graphs. h5. Good/No Jacket.

Keywords: 0849355494 Objective Methods in Food Quality Assessment