Author: Park, Hyeon-suk; Lee, Jong-keun (photographer).
Title: Hansik Korean Cuisine.
Description: South Korea Korea Tourism Organization, 2016. 1st ed. Paperback small quarto, very good condition, colour text-photos, few black & white drawings at rear, bottom corner tip rear cover creased, minor edgewear. 63 pp. Introduces the foundation and uniqueness of traditional Korean cuisine via popular and representative dishes, including fermented foods such as kimchi and traditional condiments. Also has various food storing containers. There is information on Korean food experience centers, food festivals, street foods, and various culinary cultures such as company gatherings and late night snacking.

Keywords: cooking, asia, korea


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